吃西餐的禮儀英語作文參考

時間：2020-11-04 13:54:55 禮儀英語我要投稿

吃西餐的禮儀英語作文參考

　　你的假期休閑計劃中，有木有去西餐廳享受一番?或者，你現(xiàn)在已經(jīng)身處國外，準(zhǔn)備到處吃吃吃了呢?然而厚厚一本菜單滿滿都是英文，你想吃的美味隔著一堆字母與你相見不相識，傾情演繹啥叫“世界上最遠(yuǎn)的距離”。下面是為大家準(zhǔn)備的吃西餐的禮儀英語作文，希望可以幫助大家!

吃西餐的禮儀英語作文參考

　　吃西餐的`禮儀英語作文

　　Differences of Table Manners

　　Linda: Hi, Maya. I want to invite a friend from America to have a western dinner on the weekend. So I want to ask you something.

　　Maya: What would you like to know?

　　Linda: I just dont understand the American table manners.

　　Maya: You should learn about some Chinese cultures, especially the table manners.

　　Linda: I think you are right. Can you tell me the differences between Chinese table manners and American table manners?

　　Maya: The most obvious difference is that they use knives and forks, but we use chopsticks.

　　Linda: Exactly. I know they often place the knife and spoon on the right of the plate. The fork is on the left.

　　Maya: Youd better keep your left hand under the table unless you use it in the process of cutting.

　　Linda: How can I know that he is full?

　　Maya: He will tell you that he is full. And if he puts knife and fork in a position on the plate looking like the hands of a clock at 5: 30, it means that he is finished.

　　Linda: There are really so many differences. Thank you.

　　Maya: You are welcome.

　　菜品形式

　　就像中餐分主食、熱菜、涼菜、點(diǎn)心等等一樣，西餐菜單也把菜品分門別類，并且也有“套餐”概念，不過中西飲食習(xí)慣不同，所以與中餐類別相對應(yīng)的食物，不一定是你熟悉的形式。下面就以經(jīng)典法餐的菜單流程為例，介紹每種西餐類別的名稱和內(nèi)容：

　　Appetizer/First Course前菜

　　美式叫法：Starter

　　西餐的主菜，以大塊肉類為主，或者是整塊魚，或大個頭的海鮮中國人概念里的主食和素食，比如面包和土豆泥。也會作為配菜(Side Dish)一齊奉上美國快餐店的菜單，還有1主n配的套餐(Combo)。

　　Dressing / Sauce醬汁

　　Dressing指的不是裙子，是沙拉的調(diào)味汁，Sauce泛指搭配菜肴和甜點(diǎn)的各種蘸汁、燒汁，比如番茄醬(Ketchup)、肉鹵(Gravy)，一般來講sauce比dressing要濃稠重口一些厚重感再強(qiáng)一點(diǎn)的，叫Paste。

　　Dessert/Pudding甜點(diǎn)

　　為啥pudding是甜點(diǎn)，有兩點(diǎn)值得說明：一是飲料(Beverage)并不算甜品，一般需要單點(diǎn);二是咱愛吃的甜軟型面包，反倒可以作甜點(diǎn)。因?yàn)楹芏喽际撬制c(diǎn)心(Pastry)，在西方不太算主食。

　　食材類型