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食品科學與工程應(yīng)聘簡歷
| 個人基本簡歷 |
| 姓名： | - | 國籍： | 中國 | |
| 目前所在地： | 廣州 | 民族： | 漢族 | |
| 戶口所在地： | 廣州 | 身材： | 173 cm67 kg | |
| 婚姻狀況： | 未婚 | 年齡： | 26 歲 | |
| 培訓認證： | 誠信徽章： |
| 求職意向及工作經(jīng)歷 |
| 人才類型： | 普通求職 | ||||||||||||||||||||||||||||||||||||||||||||||||
| 應(yīng)聘職位： | 食品工程/糖酒:市場業(yè)務(wù)，企劃督導 | ||||||||||||||||||||||||||||||||||||||||||||||||
| 工作年限： | 3 | 職稱： | 中級 | ||||||||||||||||||||||||||||||||||||||||||||||
| 求職類型： | 全職 | 可到職- | 一個星期 | ||||||||||||||||||||||||||||||||||||||||||||||
| 月薪要求： | 2000--3500 | 希望工作地區(qū)： | 廣州 深圳 東莞 | ||||||||||||||||||||||||||||||||||||||||||||||
| 個人工作經(jīng)歷： |
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| 教育背景 |
| 畢業(yè)院校： | 華南農(nóng)業(yè)大學 | ||||||||||||||||||||||||||||||||
| 最高學歷： | 本科獲得學位: 本科學士 | 畢業(yè)- | 2005-07-01 | ||||||||||||||||||||||||||||||
| 所學專業(yè)一： | 食品科學與工程 | 所學專業(yè)二： | |||||||||||||||||||||||||||||||
| 受教育培訓經(jīng)歷： |
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| 語言能力 |
| 外語： | 英語 良好 | ||
| 國語水平： | 精通 | 粵語水平： | 精通 |
| 工作能力及其他專長 |
| 1．受過食品專業(yè)方面較為系統(tǒng)教育，能力素質(zhì)比較全面，質(zhì)量意識高，對食品法律法規(guī)、品控檢測標準有一定的認識 2．愛好多項體育運動，培養(yǎng)了良好的心智和體質(zhì)，樹立了充分的自信心和不懈奮斗的意志，并從而深知團隊合作的極其重要性 3．兩年外企直接負責產(chǎn)品生產(chǎn)質(zhì)量管理，熟悉食品品質(zhì)控制方法，并具備一定的領(lǐng)導力和執(zhí)行力，有很強的組織管理和協(xié)調(diào)溝通能力 4．性格開朗，熱情大方，善于溝通，勤懇務(wù)實，對產(chǎn)品市場走向有著一定的判斷力和洞察力，具有很好的社會交際能力 | |
| 詳細個人自傳 |
| 自2005年大學畢業(yè)以來，我一直在李錦記醬料食品公司工作。從事生產(chǎn)標準管理、質(zhì)量控制體系管理和物料監(jiān)控管理等工作。在職期間，工作態(tài)度和工作能力得到上級領(lǐng)導的肯定和嘉許,在接近三年的工作中，堅持認真配合上級領(lǐng)導,良好溝通培養(yǎng)下屬,樹立了正面的工作形象,大大地提高了員工凝聚力,所帶領(lǐng)的近60人的團隊的協(xié)作精神強、工作效率高。同時,一直堅持的務(wù)實、認真的工作作風也使自己的管理能力和溝通組織能力都得到大幅度的提升。 我的職業(yè)目標是通過為企業(yè)和個人創(chuàng)造價值的同時，實現(xiàn)我人生的不斷增值與理想的騰飛。 選擇產(chǎn)品市場拓展和開發(fā)方向的工作與我的興趣和能力十分恰合： 1）興趣是最好的老師，態(tài)度決定一切。懷有對開發(fā)產(chǎn)品市場的濃厚興趣，關(guān)注市場走向，一直以來都保持著一定的對市場走向的判斷力和洞察力。我堅信，市場開拓工作是我最準確的選擇 2）個人性格能力：性格開朗大方，務(wù)實誠懇，適應(yīng)和學習能力強，待人熱情真誠，有較強的溝通協(xié)調(diào)能力和社會交往能力，同時具有扎實的食品綜合知識基礎(chǔ)，具有良好的思想道德素質(zhì)。我堅信，我一定能夠做好市場開拓的工作 我正處于人生中精力充沛的時期,非常渴望能在新的單位學習并展露自己的才能。之前從事的是食品質(zhì)量管理工作，現(xiàn)在申請的是產(chǎn)品市場方向的職位，或許與貴公司的職位要求有些距離，但我一定會認真踏實爭取在最短的時間內(nèi)迎頭趕上，我一定會把新的工作職位當作自己的事業(yè)，勤勤懇懇的做好屬于自己的一份工作。 | |
| English Resume: | Resume <Personal Information> Name: beary(HaiminHe) Gender: MALE Date of Birth: 1982/08/27 Residency: GZ Work Experience: >2 years Current Salary: 20,000-30,000 RMB /Year Zip Code: 510620 Email: beary1999@163.com Mobile: 13570355020 <Self Assessment> Character, cheerful, hardworking and pragmatic, and to accept new challenges, the strong compressive pressure.On the quality of food and raw materials management control of the development trend of a more sensitive insight.And have good contacts,, pay attention to create a team atmosphere. <Work experience and objective> Direction：Marketing, business development, customer service orientation services Experience ：Aready three years Posts ： Production Assistant Pay： Negotiable Arrived time：One week <Experience> 2001.9－2005.7 Bachelor of Food Science and Engineering in SCAU 1. Games volunteers at the Ninth Games of china , in charge of receiving Hong Kong's field hockey team 2.Organizing the second session, the third & Cultural Festival 3.Ambassador planning, the "first cake design Beauty" contest, a complete success 4.College of the food minister, a number of inter-school organizations sports: School Football League, school Jianzi competition, the College Track and Field Games, the College Swimming Games, the women's volleyball competitions, etc. 5.Social practice: National Games volunteers, laboratory assistants, promote Wenquxing dictionary, Zoran tutor advice, etc. 2005.7—2006.6 Trainees of the Packaging Department in LKK 1.Directly involved in the production, from raw materials familiar with the study and testing, and materials control, process packaging, quality control and storage of a series of product production process 2.Learn of the production process involved in the operation, management, standards, technical indicators, organizational structure 2006.6－2008.4 Assistant of the Packaging Department in LKK 1.Supervision GMP，SSOP, WI management system, and promote implementation of the 5s management, quality management, document management and maintenance machinery 2.Participants in the Department of ISO, HACCP OIA team to oversee the implementation of standards 3.Using SAP system ，with production scheduling internal and external coordination and QA Department, the Ministry of Planning 4.Charge LINE E&G (small-batch production line of more than 4,000 bottles / hour) the responsible for the management of training, quality quality, production planning, cost and efficiency, machine maintenance job 5.Follow-up cooking raw materials, packaging materials, quality, timely feedback to the QA Department, the logistics of the actual situation and in accordance with the provision of appropriate recommendations <Reward and training> 2001.12 Of the Ninth National Games volunteer "services activists" 2002.10 Third Campus Food Cultural Festival employed as"coordination of activities director" of SCAU 2002.12 Third campus food culture festival "advanced individual" 2005.09 The training fire safety knowledge in XINHUI 2007.12 “The upgrade management skills" training for Agencies of Guanzhuo 2008.3 Training ISO9001: 2000 quality management system training OIA FOR Agencies of guanzhida <Personal profile> 1.Received food system more professional education, ability and quality of comprehensive, high quality, awareness of the food laws and regulations, and standards for control of a certain degree of recognition 2．A number of sports- Interesting, cultivating a good mental and physical well aware of the importance of teamwork 3．Character, cheerful, good at communication, and principles, a strong sense of responsibility, have a stronger organization, coordination and problem-solving abilities |
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