- 相關(guān)推薦
英語(yǔ)演講稿：幸福的代價(jià)（附中文翻譯）
On the fifth of December 1985, a bottle of 1787 Lafitte was sold for 105,000 pounds -- nine times the previous world record. The buyer was Kip Forbes, son of one of the most flamboyant millionaires of the 20th century. The original owner of the bottle turned out to be one of the most enthusiastic wine buffs of the 18th century. Chateau Lafitte is one of the greatest wines in the world, the prince of any wine cellar.
五萬(wàn)英鎊 1985年的十二月五號(hào)，一瓶1787年的拉菲特葡萄酒被售出。 售價(jià)為十萬(wàn)五千英鎊， 九倍于前世界紀(jì)錄。 福布斯先生。 買(mǎi)家是基普·福布斯， 某位二十世紀(jì)最聲名顯赫的百萬(wàn)富翁之子。 這瓶酒的上一任擁有者是 十八世紀(jì)最狂熱的葡萄酒愛(ài)好者之一。 尚圖·拉菲特是全世界頂級(jí)葡萄酒之一， 任何酒窖中的極品。
Benjamin Wallace: Now, that's about all the videotape that remains of an event that set off the longest-running mystery in the modern wine world. And the mystery existed because of a gentleman named Hardy Rodenstock. In 1985, he announced to his friends in the wine world that he had made this incredible discovery. Some workmen in Paris had broken through a brick wall, and happened upon this hidden cache of wines -- apparently the property of Thomas Jefferson. 1787, 1784. He wouldn't reveal the exact number of bottles, he would not reveal exactly where the building was and he would not reveal exactly who owned the building. The mystery persisted for about 20 years.
本杰明·瓦倫斯：現(xiàn)在，這段影片紀(jì)錄了 堪稱(chēng)現(xiàn)代葡萄酒世界持續(xù)時(shí)間最長(zhǎng)的秘密。? 而這秘密的存在起因于一位名為哈迪·魯?shù)撬雇锌说募澥俊?1985年，他對(duì)自己在葡萄酒界的朋友們宣布 他有一個(gè)令人難以置信的發(fā)現(xiàn) 一些在巴黎的工人們?cè)移屏艘欢麓u墻 從而發(fā)現(xiàn)了這些被匿藏的葡萄酒 這似乎是托馬斯·杰斐遜的財(cái)產(chǎn)。年份1787、1784 他不愿意公開(kāi)確切的數(shù)量 他也不會(huì)公布建筑物的確切地址 他更不會(huì)公布具體的擁有人姓名 這個(gè)秘密持續(xù)了20年。
It finally began to get resolved in 2005 because of this guy. Bill Koch is a Florida billionaire who owns four of the Jefferson bottles, and he became suspicious. And he ended up spending over a million dollars and hiring ex-FBI and ex-Scotland Yard agents to try to get to the bottom of this. There's now ample evidence that Hardy Rodenstock is a con man, and that the Jefferson bottles were fakes.
最終，在2005年有人揭開(kāi)了謎底。 比爾·寇奇是一位佛羅里達(dá)的億萬(wàn)富翁，擁有四瓶杰斐遜葡萄酒。 他對(duì)此事開(kāi)始質(zhì)疑。 他最終用一百多萬(wàn)美元聘請(qǐng)了一些前FBI 和前蘇格蘭場(chǎng)偵探徹查這一事件。 如今有充分的證據(jù)表明哈迪·魯?shù)撬雇锌耸莻�(gè)詐騙犯， 那些杰斐遜葡萄酒也是偽造的。
But for those 20 years, an unbelievable number of really eminent and accomplished figures in the wine world were sort of drawn into the orbit of these bottles. I think they wanted to believe that the most expensive bottle of wine in the world must be the best bottle of wine in the world, must be the rarest bottle of wine in the world. I became increasingly, kind of voyeuristically interested in the question of you know, why do people spend these crazy amounts of money, not only on wine but on lots of things, and are they living a better life than me?
但在那20年里 這些酒被高價(jià)售出 并被給予葡萄酒界中極高的評(píng)價(jià) 我想人們都想要相信 全世界最貴的酒一定就是最好的， 肯定是世間最稀有的。 我開(kāi)始逐漸變得狂熱于追求一個(gè)問(wèn)題的答案 那就是：為什么人們?cè)敢鉃槠咸丫苹蚱渌臇|西 揮霍大筆金錢(qián)? 這些人是否活得比我好?
So, I decided to embark on a quest. With the generous backing of a magazine I write for sometimes, I decided to sample the very best, or most expensive, or most coveted item in about a dozen categories, which was a very grueling quest,
所以，我決心尋求答案。 憑借一份我常投稿的雜志慷慨贊助 我決定在數(shù)十個(gè)大類(lèi)中 選出最好的，最貴的或人們最想要的事物加以體驗(yàn)， 你可以想像，這個(gè)過(guò)程何其痛苦
This was the first one. A lot of the Kobe beef that you see in the U.S. is not the real thing. It may come from Wagyu cattle, but it's not from the original, Appalachian Hyogo Prefecture in Japan. There are very few places in the U.S. where you can try real Kobe, and one of them is Wolfgang Puck's restaurant, Cut, in Los Angeles. I went there, and I ordered the eight-ounce rib eye for 160 dollars. And it arrived, and it was tiny. And I was outraged. It was like, 160 dollars for this? And then I took a bite, and I wished that it was tinier, because Kobe beef is so rich. It's like foie gras -- it's not even like steak. I almost couldn't finish it. I was really happy when I was done.
這里是第一件。 很多你在美國(guó)見(jiàn)到的神戶(hù)牛肉不是真品 那可能是和牛， 但不是原產(chǎn)于阿帕拉契山脈的日本兵庫(kù)。 在美國(guó)只有很少的幾個(gè)地方可以品嘗真正的神戶(hù)牛肉， 其中之一就是位于洛杉磯，沃爾福岡·普克的飯店，CUT。 我去了那里，點(diǎn)了價(jià)值160美元的8盎司肋眼牛排。 上菜了，牛排很小。 我當(dāng)時(shí)氣壞了。 這就值160美元? 然后我嘗了一口， 我但愿這牛排更小點(diǎn)，因?yàn)樯駪?hù)牛肉太肥膩了。 味道就像鵝肝- 甚至不能算牛排。 我?guī)缀蹙统圆煌辍?當(dāng)我終于吃光時(shí)，我可真開(kāi)心。
Now, the photographer who took the pictures for this project for some reason posed his dog in a lot of them, so that's why you're going to see this recurring character. Which, I guess, you know, communicates to you that I did not think that one was really worth the price.
現(xiàn)在這張照片是這個(gè)項(xiàng)目的攝影師拍攝的 不知道為什么，在很多照片里放上了他的狗。 所以你們會(huì)一直看到它。 我猜，你已經(jīng)知道 我覺(jué)得那牛排不值。
White truffles. One of the most expensive luxury foods by weight in the world. To try this, I went to a Mario Batali restaurant in Manhattan -- Del Posto. The waiter, you know, came out with the white truffle knob and his shaver, and he shaved it onto my pasta and he said, you know, "Would Signore like the truffles?" And the charm of white truffles is in their aroma. It's not in their taste, really. It's not in their texture. It's in the smell. These white pearlescent flakes hit the noodles, this haunting, wonderful, nutty, mushroomy smell wafted up. 10 seconds passed and it was gone. And then I was left with these little ugly flakes on my pasta that, you know, their purpose had been served, and so I'm afraid to say that this was also a disappointment to me. There were several -- several of these items were disappointments.
白松露 世間最貴的食材 為此，我去了位于曼哈頓的馬利奧 巴塔利餐廳， 它位于德?tīng)?泊斯托。 服務(wù)生拿著白松露和刮刀出來(lái)后， 他把松露刮成碎屑，撒在我的意大利面上，然后對(duì)我說(shuō) “先生要一些松露嗎?” 白松露的迷人之處在于它的香味。 不是口感，也不是材質(zhì) 氣味才是關(guān)鍵。 當(dāng)這些白珍珠色的小片落到面條上， 一股醉人的，香味濃郁的松露味就飄了起來(lái)。 10秒后，沒(méi)了。 之后就只是面條上丑陋的小白碎片， 這樣，他們的任務(wù)完成了， 可對(duì)于我，這正是一大遺憾。 還有其他的例子，都是逐一讓我失望。
Yeah. The magazine wouldn't pay for me to go there.
是的， 那家雜志社可不愿出錢(qián)讓我去那。
They did give me a tour, though. And this hotel suite is 4,300 square feet. It has 360-degree views. It has four balconies. It was designed by the architect I.M. Pei. It comes with its own Rolls Royce and driver. It comes with its own wine cellar that you can draw freely from. When I took the tour, it actually included some Opus One, I was glad to see. 30,000 dollars for a night in a hotel.
但他們讓我去參觀了。 這間酒店套房有四千三百平方尺， 有360度景觀房， 四個(gè)陽(yáng)臺(tái)。 由建筑師I.M.Pei設(shè)計(jì) 配備勞斯萊斯和司機(jī)。 有專(zhuān)署酒窖，免費(fèi)任你享用。 我參觀的時(shí)候，我還高興地見(jiàn)到酒窖里有“第一樂(lè)章“(一款名酒)。 酒店一晚房?jī)r(jià)為三萬(wàn)美元。
This is soap that's made from silver nanoparticles, which have antibacterial properties. I washed my face with this this morning in preparation for this. And it, you know, tickled a little bit and it smelled good, but I have to say that nobody here has complimented me on the cleanliness of my face today.
這是用含銀的納米微粒制成的香皂 有抗菌作用 今天早上為準(zhǔn)備這次演講，我用它洗了臉 有點(diǎn)癢，很好聞。 可我不得不說(shuō) 今天沒(méi)有人夸過(guò)我的臉干凈。
But then again, nobody has complimented me on the jeans I'm wearing. These ones GQ did spring for -- I own these -- but I will tell you, not only did I not get a compliment from any of you, I have not gotten a compliment from anybody in the months that I have owned and worn these. I don't think that whether or not you're getting a compliment should be the test of something's value, but I think in the case of a fashion item, an article of clothing, that's a reasonable benchmark. That said, a lot of work goes into these. They are made from handpicked organic Zimbabwean cotton that has been shuttle loomed and then hand-dipped in natural indigo 24 times. But no compliments.
再說(shuō)說(shuō)我的牛仔褲，也沒(méi)有人夸過(guò)。 我的這條是GQ雜志的春裝款——我自己買(mǎi)的——但讓我告訴你， 不只你們沒(méi)有注意到這條褲子， 迄今為止從買(mǎi)到穿了這么久 沒(méi)有任何人注意過(guò) 我不認(rèn)為被人夸獎(jiǎng)與否 是衡量物品價(jià)值的標(biāo)準(zhǔn)， 但我認(rèn)為，就時(shí)尚品而言 那是一個(gè)合理的標(biāo)準(zhǔn)。 據(jù)說(shuō)，這一款做工精良。 由人手挑選的津巴布韋有機(jī)棉花 用梭織機(jī)織出 24次手工蘸染成自然靛青色 但是沒(méi)人贊美。
Armando Manni is a former filmmaker who makes this olive oil from an olive that grows on a single slope in Tuscany. And he goes to great lengths to protect the olive oil from oxygen and light. He uses tiny bottles, the glass is tinted, he tops the olive oil off with an inert gas. And he actually -- once he releases a batch of it, he regularly conducts molecular analyses and posts the results online, so you can go online and look at your batch number and see how the phenolics are developing, and, you know, gauge its freshness. I did a blind taste test of this with 20 people and five other olive oils. It tasted fine. It tasted interesting. It was very green, it was very peppery. But in the blind taste test, it came in last. The olive oil that came in first was actually a bottle of Whole Foods 365 olive oil which had been oxidizing next to my stove for six months.
阿曼多.曼尼以前是一名電影制片人， 他用托斯卡尼某處斜坡上特產(chǎn)的橄欖樹(shù)制造了這種橄欖油 而且竭盡全力將其真空避光保存。 他用有色小玻璃瓶 并在橄欖油上層注入氣體。 事實(shí)上，每制成一批 他總是做分子分析，還把結(jié)果公布在網(wǎng)上 你可以在網(wǎng)上通過(guò)批號(hào) 看到油酚的演變 并測(cè)出新鮮度 我混和了其他五種橄欖油，和這種一起讓20個(gè)人做盲測(cè)。 這種橄欖油口味獨(dú)特、有趣。 色澤清亮，非常辛辣。 但在盲測(cè)結(jié)果中，它排名最尾。 排名最佳的橄欖油 是一瓶在我的灶臺(tái)上放了六個(gè)月的 超市橄欖油 Whole Foods 365。
A recurring theme is that a lot of these things are from Japan --you'll start to notice
你可能會(huì)注意到 這個(gè)主題很多相關(guān)的東西都來(lái)自日本。
I don't play golf, so I couldn't actually road test these, but I did interview a guy who owns them. Even the people who market these clubs -- I mean, they'll say these have four axis shafts which minimize loss of club speed and thereby drive the ball farther -- but they'll say, look, you know, you're not getting 57,000 dollars worth of performance from these clubs. You're paying for the bling, that they're encrusted with gold and platinum. The guy who I interviewed who owns them did say that he's gotten a lot of pleasure out of them, so ...
我不打高爾夫，所以我無(wú)法實(shí)際體驗(yàn)， 但我采訪了一個(gè)擁有這套球具的人 我是說(shuō)，即使是為這套球具做市場(chǎng)推廣的人都會(huì)說(shuō) 這套球具的四軸桿身可有效減少揮桿速度損失 打出的球可以更遠(yuǎn)——但是他們也會(huì)說(shuō)， 你用這些球具不一定打得出等價(jià)于五萬(wàn)七千美元的表現(xiàn)。 你只是付錢(qián)買(mǎi)些那些閃亮的外表， 而那可是由黃金和鉑金制成的。 我所采訪的球具主人倒是說(shuō) 他從中所獲“樂(lè)趣“無(wú)窮，你可以想到。。。
Oh, yeah, you know this one? This is a coffee made from a very unusual process. The luwak is an Asian Palm Civet. It's a cat that lives in trees, and at night it comes down and it prowls the coffee plantations. And apparently it's a very picky eater and it, you know, hones in on only the ripest coffee cherries. And then an enzyme in its digestive tract leeches into the beans, and people with the unenviable job of collecting these cats' leavings then go through the forest collecting the, you know, results and processing it into coffee -- although you actually can buy it in the unprocessed form. That's right.
哦，你們知道這個(gè)? 這是一種用非同尋常的方法制成的咖啡 魯瓦克是亞洲小型麝香貓。 這種貓生活在樹(shù)上， 夜間它會(huì)偷偷爬下樹(shù)，偷吃咖啡樹(shù)上的果實(shí)。 很顯然，它們很挑食 只選那些最成熟的咖啡果。 而咖啡豆在它的消化道中可以吸取一種酶， 然后擔(dān)任最不令人羨慕工作的人們會(huì)收集這些貓的糞便， 挑揀收集來(lái)的“成果“， 將其加工成咖啡。 雖然你也可以買(mǎi)沒(méi)加過(guò)工的。 對(duì)了。
Japan is doing crazy things with toilets.
日本人瘋狂地搞他們的廁所。
There is now a toilet that has an MP3 player in it. There's one with a fragrance dispenser. There's one that actually analyzes the contents of the bowl and transmits the results via email to your doctor. It's almost like a home medical center -- and that is the direction that Japanese toilet technology is heading in. This one does not have those bells and whistles, but for pure functionality it's pretty much the best -- the Neorest 600. And to try this -- I couldn't get a loaner, but I did go into the Manhattan showroom of the manufacturer, Toto, and they have a bathroom off of the showroom that you can use, which I used. It's fully automated -- you walk towards it, and the seat lifts. The seat is preheated. There's a water jet that cleans you. There's an air jet that dries you. You get up, it flushes by itself. The lid closes, it self-cleans. Not only is it a technological leap forward, but I really do believe it's a bit of a cultural leap forward. I mean, a no hands, no toilet paper toilet. And I want to get one of these.
這一個(gè)有MP3播放器， 這個(gè)有芳香噴霧， 這個(gè)則分析馬桶里的承載物， 然后用電子郵件的方式把分析結(jié)果發(fā)給你的醫(yī)生。 幾乎就是一個(gè)家庭醫(yī)療中心 而這就是日本廁所科技的發(fā)展方向。 這個(gè)既沒(méi)鈴鐺也沒(méi)口哨 但就純功能性而言，這個(gè)是最好的-鼎新600 因?yàn)闆](méi)人愿意借我馬桶，為了體驗(yàn)這個(gè)， 我只好去了Toto位于曼哈頓的展覽室。 展廳旁就有一個(gè)廁所，你可以使用。我試過(guò)了 它是全自動(dòng)的-你走過(guò)去，坐墊就升起來(lái) 坐墊是預(yù)熱的， 有水噴出來(lái)幫你洗干凈， 再有空氣把你吹干 你起身，它就自動(dòng)沖水。 蓋子合上，它就自動(dòng)清潔。 這不只是技術(shù)的進(jìn)步， 我真覺(jué)得在文明程度上都是領(lǐng)先的 我是指，不用手，不用廁紙 我想要一個(gè)。
This was another one I could not get a loaner of. Tom Cruise supposedly owns this bed. There's a little plaque on the end that, you know, each buyer gets their name engraved on it.
這是另一個(gè)我借不到的。 湯姆·克魯斯就該有這樣一張床 床尾有個(gè)小匾 買(mǎi)家可以把自己的名字刻上去。
To try this one, the maker of it let me and my wife spend the night in the Manhattan showroom. Lights glaring in off the street, and we had to hire a security guard and all these things. But anyway, we had a great night's sleep. And you spend a third of your life in bed. I don't think it's that bad of a deal.
為了試這個(gè)，制造者讓我和我妻子在曼哈頓的展覽室待了一晚上，街上燈火通明，我們不得不雇個(gè)保安，可不管怎么說(shuō)，我們那晚睡得很好，而人的一生有三分之一的時(shí)間在床上，我覺(jué)得這個(gè)床還比較值。
This was a fun one. This is the fastest street-legal car in the world and the most expensive production car. I got to drive this with a chaperone from the company, a professional race car driver, and we drove around the canyons outside of Los Angeles and down on the Pacific Coast Highway. And, you know, when we pulled up to a stoplight the people in the adjacent cars kind of gave us respectful nods. And it was really amazing. It was such a smooth ride. Most of the cars that I drive, if I get up to 80 they start to rattle. I switched lanes on the highway and the driver, this chaperone, said, "You know, you were just going 110 miles an hour." And I had no idea that I was one of those obnoxious people you occasionally see weaving in and out of traffic, because it was just that smooth. And if I was a billionaire, I would get one.
這個(gè)很搞笑 這是全世界最快的可以合法在街上開(kāi)的車(chē)， 也是最貴的量產(chǎn)車(chē)。 我得和該公司的試車(chē)員一起試駕， 他是職業(yè)賽車(chē)手， 我們?cè)诼迳即壨獾膷{谷中駕駛， 又上了太平洋海岸高速公路。 你知道嗎，當(dāng)我們?cè)诩t燈前停下時(shí)， 附近車(chē)?yán)锏娜藢?duì)我們佩服得直點(diǎn)頭。 實(shí)在太棒了。 如此流暢， 我所開(kāi)過(guò)的車(chē)大都在加速到80嘜時(shí)就吱嘎作響 我在高速公路上換道時(shí)，陪駕車(chē)手說(shuō) “你知道嗎?你剛轉(zhuǎn)到110嘜每小時(shí)“ 我自己都不知道我成了那種討厭的人， 在車(chē)河中鉆進(jìn)鉆出， 因?yàn)檫@車(chē)實(shí)在太順手了。 如果我是億萬(wàn)富翁，我一定買(mǎi)一輛。
This is a completely gratuitous video I'm just going to show of one of the pitfalls of advanced technology. This is Tom Cruise arriving at the "Mission: Impossible III" premiere. When he tries to open the door, you could call it "Mission: Impossible IV.
我現(xiàn)在要播放一段純屬意外錄下的 關(guān)于高科技弊端的影片。 湯姆·克魯斯到達(dá)"不可能的任務(wù)3"首映現(xiàn)場(chǎng)。 他開(kāi)門(mén)時(shí) 上演了一場(chǎng)"不可能的任務(wù)4"。
There was one object that I could not get my hands on, and that was the 1947 Cheval Blanc. The '47 Cheval Blanc is probably the most mythologized wine of the 20th century. And Cheval Blanc is kind of an unusual wine for Bordeaux in having a significant percentage of the Cabernet Franc grape. And 1947 was a legendary vintage, especially in the right bank of Bordeaux. And just together, that vintage and that chateau took on this aura that eventually kind of gave it this cultish following. But it's 60 years old. There's not much of it left. What there is of it left you don't know if it's real -- it's considered to be the most faked wine in the world. Not that many people are looking to pop open their one remaining bottle for a journalist.
這瓶1947年產(chǎn)Cheval Blanc 是我可望而不可及的 這是20世紀(jì)最具傳奇的葡萄酒 它是極不尋常的波爾多紅酒 主要用品麗珠葡萄釀成 1947是波爾多右岸地區(qū) 紅酒具有傳奇色彩的年份 加上白馬莊園， 兩者的光環(huán) 最終引來(lái)一批崇拜者 但這種酒有60年了 也所剩無(wú)幾。 即便留下來(lái)，也難以辨別是真是假。 他被公認(rèn)為世上造假率最高的酒。 沒(méi)有人愿意為一個(gè)記者 打開(kāi)自己珍藏的所剩無(wú)幾的美酒。
So, I'd about given up trying to get my hands on one of these. I'd put out feelers to retailers, to auctioneers, and it was coming up empty. And then I got an email from a guy named Bipin Desai. Bipin Desai is a U.C. Riverside theoretical physicist who also happens to be the preeminent organizer of rare wine tastings, and he said, "I've got a tasting coming up where we're going to serve the '47 Cheval Blanc." And it was going to be a double vertical -- it was going to be 30 vintages of Cheval Blanc, and 30 vintages of Yquem. And it was an invitation you do not refuse. I went.
我打算放棄試這酒的念頭， 因?yàn)榱闶凵�，拍賣(mài)商那我都試過(guò)了， 全部落空。 之后，我收到一封來(lái)自Bipin Desai的電子郵件。 Bipin Desai是加州大學(xué)河岸分校的理論物理學(xué)家 他碰巧也是了不起的稀有品酒會(huì)的組織人， 他說(shuō)：“我要辦個(gè)品酒會(huì)， 可以嘗到47年的Cheval Blanc， 而且還不止于此， 屆時(shí)會(huì)有30種其他年份的Cheval Blanc， 以及30種年份的Yquem. 這實(shí)在太吸引人了。 我去了。
It was three days, four meals. And at lunch on Saturday, we opened the '47. And you know, it had this fragrant softness, and it smelled a little bit of linseed oil. And then I tasted it, and it, you know, had this kind of unctuous, porty richness, which is characteristic of that wine -- that it sort of resembles port in a lot of ways. There were people at my table who thought it was, you know, fantastic. There were some people who were a little less impressed. And I wasn't that impressed. And I don't -- call my palate a philistine palate -- so it doesn't necessarily mean something that I wasn't impressed, but I was not the only one there who had that reaction. And it wasn't just to that wine. Any one of the wines served at this tasting, if I'd been served it at a dinner party, it would have been, you know, the wine experience of my lifetime, and incredibly memorable. But drinking 60 great wines over three days, they all just blurred together, and it became almost a grueling experience.
3天，4頓大餐。 在那個(gè)周六的午餐時(shí)，我們打開(kāi)了47年的Cheval Blanc。 它香氣柔和， 聞起來(lái)有點(diǎn)像亞麻子油。 然后我嘗了酒， 酒的口感豐富，如同帶油的甜葡萄酒。 這就是其特質(zhì) 很多方面類(lèi)似葡萄牙甜葡萄酒 席間，有人大加贊譽(yù) 有人不以為然 我也不覺(jué)有太驚人之處 我是大眾口味型 并非我不識(shí)貨 而且也不只我一人有此反映 也不只針對(duì)那種酒 那天品的所有酒都一般 如果我在某次晚宴上喝到這種酒， 我一生都會(huì)回味無(wú)窮。 但在3天里嘗遍60種頂級(jí)紅酒 口味就全混了 而且還成了一種受罪。
And I just wanted to finish by mentioning a very interesting study which came out earlier this year from some researchers at Stanford and Caltech. And they gave subjects the same wine, labeled with different price tags. A lot of people, you know, said that they liked the more expensive wine more -- it was the same wine, but they thought it was a different one that was more expensive. But what was unexpected was that these researchers did MRI brain imaging while the people were drinking the wine, and not only did they say they enjoyed the more expensively labeled wine more -- their brain actually registered as experiencing more pleasure from the same wine when it was labeled with a higher price tag.
我打算以一個(gè)有趣的研究作為結(jié)尾 這是年初由斯坦福和加州工學(xué)院的研究人員發(fā)表的 他們?cè)谙嗤募t酒上 掛了不同的標(biāo)價(jià) 如你所知，很多人 說(shuō)他們喜歡標(biāo)價(jià)較貴的酒 酒其實(shí)都一樣， 只是他們不知道。 但意想不到的是這些研究人員 在研究對(duì)象喝酒時(shí)對(duì)他們進(jìn)行了腦部核磁共掙掃描 他們不只是說(shuō)更喜歡較貴的酒 他們的大腦也顯示更快樂(lè) 一樣的酒，只是標(biāo)價(jià)更高。
【英語(yǔ)演講稿：幸福的代價(jià)附中文翻譯】相關(guān)文章：
英語(yǔ)自我介紹及中文翻譯11-04
英語(yǔ)愛(ài)情名言及中文翻譯07-10
英語(yǔ)名言佳句及中文翻譯460句10-28
關(guān)于讀書(shū)的英語(yǔ)名言及中文翻譯10-28
筆試地址求中文翻譯11-19
雅思作文范文及中文翻譯03-26
初級(jí)英語(yǔ)基礎(chǔ)專(zhuān)項(xiàng)題（附答案）02-27
高考英語(yǔ)閱讀理解試題附答案01-06